4.8 from 105 votes
Peanut Butter Banana Bread Recipe
This peanut butter banana bread is the ultimate recipe for peanut butter lovers. It has all the qualities of the beloved classic; it's moist, fluffy, and infused with sweet banana flavor. The added irresistible combination of nutty peanut butter and decadent chocolate chips takes this quick bread to a whole new delicious level. You'll go bananas for it!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 434 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 3 large ripe bananas
- 2 large eggs
- ½ cup melted butter cooled slightly
- ½ cup natural peanut butter
- 1 cup chocolate chips optional
- 1 cup chopped roasted peanuts
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 5x9 loaf pan with butter. In a medium-sized bowl, whisk the flour, both sugars, baking soda, and salt.
- Mash the bananas in a large bowl then mix in the eggs, melted butter, and peanut butter.
- Add the dry ingredients to the wet ingredients and mix until almost combined. If using, add the chocolate dips and peanut and fold them into the batter.
- Pour the batter into the greased loaf pan then bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Check the loaf after 45 minutes and tent it with foil if it's getting too brown on the top. Let the banana bread cool completely before removing it from the pan.
Cup of Yum
Nutrition Information
Serving
1 slice
Calories
434kcal
(22%)
Carbohydrates
51g
(17%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
326mg
(14%)
Potassium
330mg
(9%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
303IU
(6%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 434
% Daily Value*
| Serving | 1 slice | |
| Calories | 434kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 326mg | 14% |
| Potassium | 330mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.