Peanut Butter Banana Bread with Chocolate Chips
Fit for a king, this Peanut Butter Banana Bread with Chocolate Chips is a fun take on Elvis’ favorite flavor combination - peanut butter and bananas.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 4 banana mashed, medium ripe
- 2 egg
- 1/2 cup peanut butter creamy
- 1/2 cup applesauce unsweetened
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350ºF. Grease an 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix together the bananas, eggs, peanut butter, applesauce, oil and vanilla. Pour the banana mixture into the flour mixture and mix just until combined. Fold in the chocolate chips.
- Pour the batter into the loaf pan. Bake until a tester inserted in the center comes out clean, about 60 minutes, covering the top with foil when it starts to get brown. Cool in the pan for 10 minutes, then remove to cool completely on a cooling rack.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 283
% Daily Value*
| Serving | 1slice | |
| Calories | 283kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 276mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.