5.0 from 60 votes
Peanut Butter Banana Cookies
Peanut Butter Banana Cookies are gluten-free, topped with chocolate chips and only 4 ingredients! If you have ripe bananas laying around, make these as a healthier version to regular cookies.
Prep Time
15 mins
Cook Time
15 mins
Servings: 24 cookies
Calories: 78 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups quick oats
- 1 ¼ cups mashed bananas (about 2-3 bananas)
- 1/2 /2 cup natural peanut butter
- 1/4 /4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a medium bowl, combine all the ingredients. Scoop in 1 ½ tablespoon balls of dough onto the prepared cookie sheet. Flatten the cookies. The shape will not change much when baked.
- Bake 8-10 minutes. Sprinkle with flaked salt if desired. Let cookies cool slightly on the baking sheet. Best when eaten warm. Keep leftovers in the fridge in an airtight container.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
0.1mg
(0%)
Sodium
1mg
(0%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1cookie | |
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.