5.0 from 24 votes
Peanut Butter Banana Icebox Cake
This Icebox Cake has chocolate wafers sandwiched between layers of peanut butter cream and bananas! It is deliciously light and decadent.
Prep Time
30 mins
Total Time
30 mins
Servings: 16 slices
Calories: 426 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 ½ cups chocolate cookie crumbs
- 6 tablespoons melted butter
Icebox Cake
- 4 cups heavy whipping cream divided
- ¾ cup creamy peanut butter
- ⅓ cup powdered sugar
- 27 chocolate wafer cookies
- 3 small bananas
- Homemade fudge sauce or store bought, optional
Instructions
- Line an 8x8 pan with plastic wrap.
- Combine butter & cookie crumbs until moist. Press into the bottom of prepared pan. Refrigerate.
- Whip 2 ½ cups heavy cream and powdered sugar on medium high until fluffy. In a separate bowl, combine peanut butter and ½ cup heavy cream. Beat on medium high until fluffy. Fold whipped cream & peanut butter cream together.
- Spread ⅓ of the peanut butter cream over the cold crust. Top with 9 wafer cookies and half of the bananas. Spread ⅓ of the cream over the bananas.
- Top the second layer of cream with 18 wafer cookies, overlapping them and remaining bananas. Add remaining peanut butter cream. Cover with plastic wrap and refrigerate overnight.
- Remove from pan using plastic wrap and transfer to a plate. Before serving, whip remaining cream and spread over cake. Garnish with fudge sauce and chocolate curls if desired.
Cup of Yum
Nutrition Information
Calories
426
(21%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
245mg
(10%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
1029IU
(21%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426 | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 245mg | 10% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 1029IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.