5.0 from 3 votes
Peanut Butter Banana Muffins
You'll make these on repeat. Peanut Butter Banana Muffins taste like mini banana breads with chocolate chip. The Perfect breakfast recipe.
Prep Time
15 mins
Cook Time
15 mins
Let Cool in Pan
10 mins
Total Time
40 mins
Servings: 12
Calories: 242 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 large egg
- 3 medium ripe bananas
- 1/2 cup creamy peanut butter
- 3/4 cup PLAIN yogurt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners. Set aside.
- In a large mixing bowl, stir together the four, baking powder, baking soda, cinnamon and salt. Set aside.
- In a separate medium size bowl, whisk together the egg and brown sugar until well combined.
- Stir in the bananas, peanut butter and yogurt until combined.
- Stir the egg mixture into the flour mixture and gently stir until just combined. Be careful not to over mix.
- Gently stir in the chocolate chips.
- Pour the batter evenly into the muffin tin filling them up approximately 3/4 of the way full.
- Bake for 15-20 minutes until a toothpick inserted into the center of the muffins comes out clean.
- Let the muffins cool in the pan for 10-15 minutes and then move to a wire rack to cool completely.
- Then the muffins are ready to serve and enjoy!
Cup of Yum
Notes
- When testing for the doneness of the muffins, make sure to not insert the toothpick into a chocolate chip in the muffins.
- Refrigerate any leftover muffins in an airtight container for up to 5-6 days.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
16mg
(5%)
Sodium
286mg
(12%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
58IU
(1%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 286mg | 12% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.