4 from 21 votes
Peanut Butter Banana Pudding
This peanut butter banana pudding is a nutty twist on traditional banana pudding, and made with better for you ingredients! You're going to love this flavor combo.
Prep Time
20 mins
Total Time
20 mins
Servings:
8
Calories:
355 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup yogurt non-fat or full-fat, plain, Greek
- 10 oz whipped topping thawed for 30 minutes, Cocowhip or Truwhip
- 2 cups almond milk unsweetened vanilla
- ⅓ cup peanut butter natural, creamy, unsalted
- 2 .4-ounce boxes instant vanilla pudding mix
- 1 oz container vanilla wafers I used Trader Joe's
- 4 banana cut into thin slices
- peanut butter extra, for drizzling
Instructions
- Using a stand mixer with the whisk attachment (or a hand-held mixer) whisk together the Greek yogurt, peanut butter, whipped topping and almond milk until no clumps remain. Whisk in the instant pudding until well incorporated and mixture begins to thicken.
- In a glass serving dish/trifle bowl, start with a base layer of vanilla wafers. Cover with a thin layer of pudding, followed by a layer of banana slices. Add another thin layer of pudding and repeat. The size of your serving dish will determine how many layers you can make. 2-3 layers is typical.
- Top with a few additional banana slices or vanilla wafers and drizzle a little peanut butter on top.
- Refrigerate for at least 2 hours so the pudding is chilled before serving.
Cup of Yum
Notes
- Peanut Butter Boy
- Adapted from Peanut Butter Boy.
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.001g
(0%)
Cholesterol
50mg
(17%)
Sodium
259mg
(11%)
Potassium
311mg
(7%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
553IU
(11%)
Vitamin C
5mg
(6%)
Calcium
137mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 50mg | 17% |
| Sodium | 259mg | 11% |
| Potassium | 311mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 137mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.