Peanut Butter Blossoms
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Ingredients
- 1 ½ cups all-purpose flour
- 3/4 teaspoon baking soda
- ½ tsp baking powder
- ½ teaspoon salt fine sea salt
- 4 ounces butter room temperature
- 1 cup peanut butter
- 1/2 cup granulated sugar plus more for rolling
- ½ cup light brown sugar packed
- 1 egg large
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 36 hershey kisses
Instructions
- Whisk together flour, baking soda, baking powder and salt, set aside.
- Cream butter, peanut butter, granulated sugar and brown sugar until light and fluffy. Add egg, milk and vanilla. Beat until fully combined.
- Gradually add flour mixture, stir until fully mixed. Refrigerate the dough for at least 1 hour.
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicon baking mat or parchment paper.
- Roll dough into 1.5 inch balls. Roll dough balls in sugar and place 2 inches apart on the cookie sheet. Bake until puffed and just starting to crack, 8 - 10 minutes.
- Remove cookies from the oven and press a chocolate kiss into the center of each cookie, allowing it to crack slightly. Cool cookies on baking sheet for a few minutes before transferring cookies to a wire rack to cool completely.
Nutrition Information
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 132
% Daily Value*
| Serving | 1cookie | |
| Calories | 132kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 113mg | 5% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 87IU | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.