Peanut Butter Blossoms
Peanut Butter Blossoms blend creamy peanut butter and sugars into soft cookie dough balls that bake to tender, slightly crisp cookies. When removed from the oven, a chocolate Hershey's kiss is pressed into each, melting slightly to create a classic combo of peanut butter and chocolate. This treat balances sweet and nutty flavors with a soft texture and makes a reliable holiday or anytime cookie with simple ingredients and easy steps.
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 1/2 cup peanut butter creamy
- 1/2 cup butter room temperature, unsalted
- 1 large egg
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 25 chocolate kisses Hershey's brand
Instructions
- Preheat oven to 375 degrees.
- In the stand mixer add the sugar, brown sugar, peanut butter, butter and egg on medium speed until well mixed, then add the flour and baking powder until just combined.
- Roll into one inch balls and arrange on a baking sheet.
- Bake for 8-10 minutes.
- When they come out of the oven press a chocolate kiss into the center of the cookie immediately.
Notes
- Roll dough into approximately one-inch balls for uniform cookie size and baking.
- Press a chocolate kiss into each cookie immediately after baking to allow gentle melting.
- Use creamy peanut butter for a smoother dough and classic texture.
- Watch baking time between 8 and 10 minutes to prevent overbaking; cookies should be lightly set but soft.
Nutrition Information
Nutrition Facts
Serving: 25 servings
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 66mg | 3% |
| Potassium | 57mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 125IU | 3% |
| Calcium | 26mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.