5 from 4 votes
Peanut Butter Bread
Make this Peanut Buter Bread for a quick snack or breakfast on the go. All the ingredients combine easily in one bowl for a homemade bread everyone loves.
Prep Time
10 mins
Cook Time
50 mins
Let Cool in Pan
10 mins
Total Time
1 hr 10 mins
Servings:
10
Calories:
323 kcal
Course:
Side Dish, Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 egg room temperature, large
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cup milk fat free
- 1/2 cup peanut butter creamy
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 inch loaf pan with a non-stick cooking spray.
- In a large bowl, stir together the flour, sugar, baking powder and salt.
- Add in the egg, milk and peanut butter and blend with a hand held mixer until combined and smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes and then turn the bread out onto a wire rack to cool completely.
- Once the bread has cooled, it’s ready to slice, serve and enjoy!
Cup of Yum
Notes
- Store any leftover bread in an airtight container or bag at room temperature for up to 4-5 days.
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
57g
(19%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.002g
(0%)
Cholesterol
16mg
(5%)
Sodium
360mg
(15%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
123IU
(2%)
Calcium
232mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 360mg | 15% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 123IU | 2% |
| Calcium | 232mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.