4.4 from 78 votes
Peanut Butter Bread
This easy peanut butter bread is delicious and perfect for breakfast or a quick snack.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 278 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3/4 cup peanut butter
- 2/3 cup honey
- 2 eggs
- 1 cup buttermilk
- 1 3/4 cup flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup peanuts roughly chopped
Instructions
- Preheat the oven to 325 F and grease a 9 x 5 in loaf pan with cooking spray.
- In a large bowl combine the peanut butter and honey. Stir to blend the two ingredients together with a wooden spoon. It will take a little mixing, but the ingredients should mix and become smooth.
- Add the eggs and butter milk and stir to completely combine the wet ingredients.
- In another bowl combine the flour, baking powder, baking soda and salt and stir.
- Pour the dry ingredients into the peanut butter mixture and stir until just combined. Don't over mix. Stir until there are no streaks of flour left in the batter.
- The batter will be thick. Spoon it into the loaf pan, distributing it evenly. Scatter the peanuts on top of the bread.
- Bake at 325 F for 55-65 minutes, until a toothpick or a knife inserted in the center comes out clean.
- Cool on a rack for 10 minutes then take the loaf out of the pan. Cool completely before slicing.
Cup of Yum
Notes
- If you don't have buttermilk combine 1 cup of milk with 1 Tablespoon of vinegar and let it sit for about 2 minutes.
- You can also use light corn syrup for the honey. I haven't tried replacing the honey with maple syrup but I expect it would work fine.
Nutrition Information
Serving
1g
Calories
278kcal
(14%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.003g
Cholesterol
29mg
(10%)
Sodium
343mg
(14%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
73IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1g | |
| Calories | 278kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 343mg | 14% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.