4.8 from 36 votes
Peanut Butter Brownie Cookies
These flourless peanut butter brownie cookies are soft, and each bite melts in your mouth! They are made with only good-for-you ingredients and simply irresistible!
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
12
cookies
Calories:
194 kcal
Course:
Dessert, Snacks, Baked Goods
Cuisine:
American
Ingredients
- 1 cup dates 185 grams, packed, pitted, about 10
- 1 tablespoon coconut oil 13 grams, solid
- ½ cup plant milk 4 fl. ounces
- 1 tablespoon maple syrup
- 1 cup peanut butter 265 grams, creamy
- 2 egg beaten
- 1 teaspoon cinnamon powder
- ¼ cup cacao powder 25 grams
- 1 teaspoon baking soda
- 1 pinch salt sea salt
Instructions
- Preheat the oven to 375 degrees (or 190 °C) and cover the bottom of a large baking sheet with parchment paper.
- Place the dates, coconut oil, milk, and maple syrup in a high-speed blender. Blend for a couple of seconds at high speed until you have a beautiful brown paste; reserve.
- In a bowl, stir the beaten eggs with the peanut butter. Then add cinnamon powder, cacao powder, baking soda, and salt to combine.
- Stir in the reserved brown paste until everything is well combined and smooth. The dough should be relatively sticky.
- Using a 3-tablespoon cookie scoop, drop the cookie batter on the prepared baking sheet.
- Leave enough space between each spoonful of cookie dough (about 2 inches). Repeat until all mixture is used up.
- Bake for a full 10 to 13 minutes or until the cookies are firm to the touch. Allow to cool completely before consuming them. It's best to transfer them to a wire rack for cooling (optional).
Cup of Yum
Notes
- Storage:
- These brownie peanut butter cookies can be stored in an airtight container at room temperature for up to 5 days or in the fridge for up to two weeks.
- For longer storage, place them in a freezer-safe container and freeze for up to 2 months—just let them thaw at room temperature before enjoying.
Nutrition Information
Serving
1cookie
Calories
194kcal
(10%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.003g
(0%)
Cholesterol
27mg
(9%)
Sodium
211mg
(9%)
Potassium
243mg
(5%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
41IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 194
% Daily Value*
| Serving | 1cookie | |
| Calories | 194kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 211mg | 9% |
| Potassium | 243mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.