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0 from 3 votes

Peanut Butter Brownie Trifle

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 15 + Servings
Calories: 554 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1 (9x13 pan) of your favorite brownie recipe (see note)
  • 1 (10-ounce) 1 (10-ounce) bag peanut butter chips
  • 1 (5-ounce) 1 (5-ounce) package vanilla instant pudding mix
  • 3 3 cups milk
  • ½ ½ cup creamy peanut butter
  • 2 2 teaspoons vanilla extract
  • 1 1 cup whipping cream whipped and divided
  • 24 24 regular-sized peanut butter cups divided

Instructions

    Cup of Yum
  1. Line a 13 by 9 inch pan with aluminum foil, extend foil by 2 inches over side. Grease lightly with cooking spray. Prepare brownies according to the recipe. Add peanut butter chips. Bake in foil lined pan for length of time required. Cool completely.
  2. Lift foil out of pan. Invert on cutting board. Remove foil. Cut into 3/4 inch pieces, using sharp knife.
  3. Coarsely chop peanut butter cups; 1/4 cup for garnish.
  4. Combine pudding mix and milk in large bowl. Beat at low speed for 2 minutes or until thickened (I had to chill mine for about 5 minutes to thicken it completely). Add peanut butter and vanilla; beat until smooth. Gently fold in half of whipped cream.
  5. Place half of brownies in bottom of trifle bowl; top with 1/2 of chopped candy and half of pudding. Repeat layers. Top with remaining whipped cream, spooned or piped on. Garnish top with remaining peanut butter cups.

Notes

  • Brownies: I used this recipe. 

Nutrition Information

Serving 1 Serving Calories 554kcal (28%) Carbohydrates 65g (22%) Protein 12g (24%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 30mg (10%) Sodium 361mg (15%) Fiber 2g (8%) Sugar 48g (96%)

Nutrition Facts

Serving: 15+ Servings

Amount Per Serving

Calories 554

% Daily Value*

Serving 1 Serving
Calories 554kcal 28%
Carbohydrates 65g 22%
Protein 12g 24%
Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 30mg 10%
Sodium 361mg 15%
Fiber 2g 8%
Sugar 48g 96%

* Percent Daily Values are based on a 2,000 calorie diet.