5 from 6 votes
Peanut Butter Brownies
In need of a taste explosion? My Peanut Butter Brownies are a flavor-packed indulgence that pairs the classic, beloved combo of rich chocolate and creamy peanut butter, creating an irresistibly gooey treat that's an absolute must-try for all dessert enthusiasts!
Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings:
16
Calories:
200 kcal
Course:
Dessert, Brunch
Cuisine:
American
Ingredients
- 4 ounces dark chocolate chopped
- ½ cup butter unsalted, melted
- ¼ cup cocoa powder unsweetened
- 1 cup granulated sugar
- 2 large egg at room temperature
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ⅓ cup peanut butter creamy
Instructions
- Preheat the oven to 350°F. Grease and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl, combine the coarsely chopped dark chocolate and butter. Microwave in 30-second intervals, stirring well after each interval, until the chocolate and butter are completely melted and smooth.
- Add the granulated sugar to the melted chocolate mixture and stir until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Be careful not to overmix. Pour the batter into the prepared baking pan and spread it evenly.
- Warm the peanut butter in the microwave for about 20-30 seconds until it becomes slightly runny. Drizzle the warm peanut butter over the brownie batter in a swirling motion. Use a knife or toothpick to gently swirl the peanut butter into the batter, creating a marbled effect.
- Transfer the pan to the oven and bake for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean.
- Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.
Cup of Yum
Notes
- For best results, make sure your ingredients are at room temperature before beginning.
- The baking time can slightly vary based on your oven. Keep an eye on the brownies starting at the lower end of the recommended baking time.
- You can use either smooth or chunky peanut butter depending on your preference. Natural peanut butter (without added sugar) also works well in this recipe.
- The brownies will continue to set as they cool. For a firmer texture, allow them to cool completely before slicing.
- If you prefer a less sweet dessert, you can reduce the sugar in the recipe by up to 25% without significantly affecting the texture.
Nutrition Information
Serving
1serving
Calories
200kcal
(10%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
39mg
(13%)
Sodium
71mg
(3%)
Potassium
117mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
214IU
(4%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 71mg | 3% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 214IU | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.