Peanut Butter Butterscotch Popcorn Balls
These popcorn balls combine sweet butterscotch chips, peanut butter, butter, and marshmallows to coat popped popcorn, forming pliable, sweet spheres. The mixture has a fudge-like consistency that binds the fluffy popcorn into hand-shaped balls that cool to a chewy, sweet snack with nutty and caramel notes.
Ingredients
- 1 & 1/4 cups butterscotch chips
- 5 tablespoons butter salted
- 1/3 cup peanut butter
- 6 cups marshmallow not quite 16 ounces, big
- 12 cups Popcorn I used a 6 oz bag, popped
Instructions
- In a very large microwaveable bowl, add butterscotch chips, butter, and peanut butter.
- Microwave in 30 second intervals, stirring each time, until most of the lumps are gone.
- Add the marshmallows and stir. Microwave again for about 30 seconds, then stir until smooth. It will have a fudge-like consistency. (Depending on how powerful your microwave is, you may need to put it in again. You just want to microwave it the minimum amount to get it smooth.)
- Moving quickly, add the popcorn to the bowl, if it will fit. Alternatively you can spread the popcorn on a sheet pan and pour the mixture over the top. The mixture is very thick, and will start to harden as it cools, so work as fast as you can! I think I ended up using my hands to get it to come together in the bowl.
- Shape the popcorn into balls and place on wax paper. I made them into balls about the size of my fist, but you can make them as large or as small as you want.
- Let popcorn balls cool. Eat!
Nutrition Information
Nutrition Facts
Serving: 18 Serving
Amount Per Serving
Calories 371
% Daily Value*
| Serving | 1ball | |
| Calories | 371kcal | 19% |
| Carbohydrates | 79g | 26% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 123IU | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.