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Peanut Butter Butterscotch Popcorn Balls
5 from 15 votes

Peanut Butter Butterscotch Popcorn Balls

These popcorn balls combine sweet butterscotch chips, peanut butter, butter, and marshmallows to coat popped popcorn, forming pliable, sweet spheres. The mixture has a fudge-like consistency that binds the fluffy popcorn into hand-shaped balls that cool to a chewy, sweet snack with nutty and caramel notes.

Prep Time
10 mins
Total Time
10 mins
Servings: 18
Calories: 371 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 & 1/4 cups butterscotch chips
  • 5 tablespoons butter salted
  • 1/3 cup peanut butter
  • 6 cups marshmallow not quite 16 ounces, big
  • 12 cups Popcorn I used a 6 oz bag, popped

Instructions

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  1. In a very large microwaveable bowl, add butterscotch chips, butter, and peanut butter.
  2. Microwave in 30 second intervals, stirring each time, until most of the lumps are gone.
  3. Add the marshmallows and stir. Microwave again for about 30 seconds, then stir until smooth. It will have a fudge-like consistency. (Depending on how powerful your microwave is, you may need to put it in again. You just want to microwave it the minimum amount to get it smooth.)
  4. Moving quickly, add the popcorn to the bowl, if it will fit. Alternatively you can spread the popcorn on a sheet pan and pour the mixture over the top. The mixture is very thick, and will start to harden as it cools, so work as fast as you can! I think I ended up using my hands to get it to come together in the bowl.
  5. Shape the popcorn into balls and place on wax paper. I made them into balls about the size of my fist, but you can make them as large or as small as you want.
  6. Let popcorn balls cool. Eat!

Nutrition Information

Serving 1ball Calories 371kcal (19%) Carbohydrates 79g (26%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 9mg (3%) Potassium 60mg (1%) Fiber 1g (4%) Sugar 54g (108%) Vitamin A 123IU (2%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18 Serving

Amount Per Serving

Calories 371

% Daily Value*

Serving 1ball
Calories 371kcal 19%
Carbohydrates 79g 26%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 9mg 3%
Potassium 60mg 1%
Fiber 1g 4%
Sugar 54g 108%
Vitamin A 123IU 2%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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