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Peanut Butter Cheesecake Bars
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Peanut Butter Cheesecake Bars

Easy Peanut Butter Cheesecake Bars are the best chocolate peanut butter dessert recipe. Creamy peanut butter cheesecake filling with an Oreo cookie crust!

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 18 servings
Calories: 322 kcal
Course: Dessert
Cuisine: American

Ingredients

Oreo Crust:
  • 24 Oreo cookies
  • 4 tablespoons butter melted, unsalted
Cheesecake Filling
  • 24 ounces cream cheese , softened
  • 3/4 cup peanut butter
  • 3 large egg
  • 1 1/4 cups brown sugar , packed
  • 1/3 cup milk whole
  • 1/3 cup sour cream
  • 1 teaspoons vanilla
  • 1 cup peanut butter cups , chopped (optional)

Instructions

Oreo Crust:
    Cup of Yum
  1. Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
  2. Add the 24 Oreos and unsalted butter to a food processor and pulse into fine crumbs.
  3. Press Oreo mixture into baking dish evenly.
Peanut Butter Cheesecake Filling:
  1. Make sure your cream cheese is very soft, if not soft enough warm in microwave on half power until easily mixed with fork.
  2. In your stand mixer mix the cream cheese until very smooth.
  3. Add in the peanut butter and mix until completely smooth.
  4. Add in the eggs and brown sugar until just combined.
  5. Add in the sour cream, milk and vanilla extract until just combined.
  6. Carefully spread mixture on the crust.
  7. Top with chopped peanut butter cups.
  8. Bake for 40-45 minutes, until set and firm.
  9. Chill completely before serving.

Notes

  • Make sure your cream cheese is very soft, if not soft enough warm in microwave on half power until easily mixed with fork.
  • Make sure your cream cheese is very soft, if not soft enough warm in microwave on half power until easily mixed with fork.

Nutrition Information

Calories 322kcal (16%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 57mg (19%) Sodium 324mg (14%) Potassium 244mg (5%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 361IU (7%) Vitamin C 1mg (1%) Calcium 92mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 18 servings

Amount Per Serving

Calories 322

% Daily Value*

Calories 322kcal 16%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 57mg 19%
Sodium 324mg 14%
Potassium 244mg 5%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 361IU 7%
Vitamin C 1mg 1%
Calcium 92mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.