5.0 from 36 votes
Peanut Butter Cheesecake Fat Bombs
These keto-friendly Peanut Butter Cheesecake Fat Bombs are the perfect dessert if you're watching your carbs -- or even if you aren't!
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 18 bombs
Calories: 105 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ½ cup sugar-free peanut butter
- 3 ounces heavy cream
- 3 tablespoons powdered erythritol
- 2 teaspoons vanilla extract
Instructions
- Beat all of the ingredients together in a mixing bowl until smooth and creamy.
- Use a medium cookie scoop to portion out the mixture onto a parchment-lined baking sheet.
- Freeze for 30 minutes before enjoying.
Cup of Yum
Notes
- The carbs listed for each fat bomb are 4 grams. After subtracting these sugar alcohols, each fat bomb has a net carb amount of 2.5 grams.
- After the initial freeze, the bombs can be frozen in an airtight container for up to 2 weeks. Let thaw for several minutes before enjoying.
- Almond butter may also be used in this recipe.
- Make sure to use full-fat cream cheese.
Nutrition Information
Serving
1bomb
Calories
105kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
55mg
(2%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
239IU
(5%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18bombs
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 1bomb | |
| Calories | 105kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 55mg | 2% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.