4.9 from 81 votes
Peanut Butter Cheesecake Fat Bombs
Creamy Peanut butter cheesecake fat bombs rolled in keto-friendly dark chocolate make the perfect keto snack. They're made with just 5 ingredients and are just 1 net carb per fat bomb!
Prep Time
5 mins
Additional Time
30 mins
Servings: 12 fat bombs
Calories: 169 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup creamy peanut butter sugar-free
- 1/2 cup (4oz) cream cheese at room temperature
- ½ cup (4oz) unsalted butter at room temperature
- ¼ cup powdered erythritol
- 1 tsp vanilla extract optional
- 1/2 cup dark chocolate crushed, optional
Instructions
- Line a large baking sheet with parchment paper or wax paper and set aside.
- In a medium mixing bowl, beat peanut butter, cream cheese, butter, sweetener, and vanilla extract until smooth. Freeze for 30 minutes or until the batter has set.
- Scoop out batter using a medium cookie scoop and roll into the crushed chocolate chips.
- Place fat bombs on the lined baking sheet and refrigerate for 1-2 hours or until set.
- Store in an air-tight container up to 1 week in the fridge.
Cup of Yum
Notes
- *1 net carb per fat bomb is calcualted by subtracting fiber & sugar alchol and is based on divind the batter into 12 fat bombs.
Nutrition Information
Serving
1fat bomb
Calories
169kcal
(8%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
32mg
(11%)
Sodium
82mg
(3%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
379IU
(8%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12fat bombs
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 1fat bomb | |
| Calories | 169kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 32mg | 11% |
| Sodium | 82mg | 3% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 379IU | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.