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4.8 from 162 votes

Peanut Butter Chocolate Chip Baked Oatmeal

Peanut Butter Chocolate Chip Baked Oatmeal made from powdered peanut butter, chocolate chips, bananas, and oats. This is a great meal for those weeks you prefer something sweet to have in the morning.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 380 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 cups old fashioned oats
  • 2 coops vanilla protein powder
  • 1 tsp baking powder
  • 2 medium bananas ripe
  • 2 tbsp honey
  • 1 tbsp butter
  • 10 tbsp liquid egg whites or 2 whole eggs
  • 2 cups skim milk
  • 3 tbsp mini chocolate chips
  • 5 tbsp powdered peanut butter I use PB Fit
For the Peanut Butter Drizzle
  • 1 tbsp powdered peanut butter
  • water to thin

Instructions

For the Oatmeal Bake
    Cup of Yum
  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the oats, protein powder, and baking powder.
  3. In a separate bowl, add the bananas and butter. Microwave them for a bit to soften and mash until they are smooth.
  4. Whisk together the mashed banana and butter, egg whites, honey, milk, and 5 tbsp of the powdered peanut butter. Pour in the dry ingredients and 2 tbsp of the chocolate chips. Mix to combine.
  5. Spray a 13"x9" pan with oil and add the oat mixture. Top with the remaining chocolate chips.
  6. Bake for 30-35 minutes.
  7. Mix the remaining peanut butter with water and drizzle it over the top of the baked oatmeal.
Plating
  1. This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.

Nutrition Information

Calories 380kcal (19%) Carbohydrates 53g (18%) Protein 23g (46%) Fat 8g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 53g 18%
Protein 23g 46%
Fat 8g 12%

* Percent Daily Values are based on a 2,000 calorie diet.