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Peanut Butter Chocolate Chip Balls
These peanut butter chocolate chip balls will make your taste buds sing. They're so easy to make and they'll be gone before you know it! This is one recipe you want to have on hand all the time.
Prep Time
10 mins
Chill Time
45 mins
Total Time
55 mins
Servings: 6 truffles
Calories: 457 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup creamy peanut butter I used natural
- 3 Tbsp unsalted butter - softened
- 1 cup powdered sugar
- 1 ⅓ cup chocolate chips
Instructions
- In a mixing bowl, stir together peanut butter and butter until smooth.
- Add powdered sugar. Mix well.
- Fold in ⅓ cup chocolate chips.
- Roll the dough into small balls. Place in the refrigerator to set (approximately 30-45 minutes).
- In a microwave-safe bowl, melt the remaining 1 cup of chocolate chips.
- Dip each of the peanut butter balls into the melted chocolate. Place back in the refrigerator to let the chocolate harden.
- ENJOY!
Cup of Yum
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
121mg
(5%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
265IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6truffles
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 121mg | 5% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.