5 from 2 votes
Peanut Butter Chocolate Chip Banana Bread
A delicious twist on a classic recipe. Amplify your banana bread game with this recipe for Peanut Butter Chocolate Chip Banana Bread.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings:
10
servings
Calories:
310 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup peanut butter powder
- ½ cup water
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 3 banana mashed, ripe
- 1-¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup mini chocolate chips
For Frosting:
- 3 tablespoons butter salted
- 3 tablespoons powdered sugar
- ⅓ cup peanut butter powder
- 2 tablespoons water
- ½ cup heavy cream
- ¼ cup peanuts chopped, honey roasted
- 1 tablespoon mini chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Using a stand mixer, fitted with a paddle attachment; mix together the peanut butter powder, water, brown sugar and granulated sugar on medium-low speed foe 30 seconds. Turn the mixer off, using a silicone spatula scrape down the sides of the bowl. Then, add in the egg and vanilla extract. Mix again for 30 seconds.
- In a separate bowl, mash the bananas. Then add to the stand mixer. Mix for an additional 30 seconds.
- Then, add in the all purpose flour, baking soda, ground cinnamon, and salt. Mix until combined 30 seconds-1 minute. Then pour in the chocolate chips.
- Spray a loaf pan with cooking spray. Using the silicone spatula, spread the batter into the loaf pan. Bake for 1 hour and 10 minutes or until toothpick inserted in the middle comes clean. Remove the banana bread from the oven. Let rest in pan for 30 minutes, then remove to a plate to continue cooling.
- Once cooled, make the frosting. In a stand mixer, fitted with a paddle attachment cream the salted butter with powder sugar. Then add in the peanut butter powder, and water. Mix for 20 seconds on medium-low. Then begin to add in the cream. Beat on high for 1 minute.
- Spread the frosting on top of the bread. Top with chopped peanuts and mini chocolate chips. Slice and enjoy.
Cup of Yum
Notes
- Let the loaf cool completely, then wrap well and place in a zippered bag for storing in the freezer.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
40mg
(13%)
Sodium
329mg
(14%)
Potassium
193mg
(4%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin A
394IU
(8%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 329mg | 14% |
| Potassium | 193mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.