Servings
Font
Back
Peanut Butter Chocolate Chip Cookies Topped with Sea Salt
0 from 0 votes

Peanut Butter Chocolate Chip Cookies Topped with Sea Salt

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18 - 20 cookies
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup butter softened, unsalted
  • ½ cup peanut butter creamy
  • ½ cup granulated sugar
  • ¼ cup light brown sugar 2 tablespoons
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup bittersweet chocolate chips
  • fleur de sel to taste (Sea salt)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. Using a hand mixer, ceam together the butter, peanut butter, sugars, egg, and vanilla with a mixer until light and fluffy.
  3. Combine the flour with the baking soda and baking powder; mix well.
  4. Slowly add the flour mixture to the peanut butter mixture until well combined.
  5. Add the chocolate chips and mix well.
  6. Place spoonfuls of the cookie dough onto the baking sheet 2 inches apart.
  7. Place into the oven and bake for 10-12 minutes.
  8. Remove from the oven and sprinkle the top Fleur de sel, to taste (Sea salt).
  9. Let cool for a few minutes then move to a wire rack to continue cooling. Serve with ice-cold milk & enjoy!