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5.0 from 6 votes

Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins are warm, tender, moist, with melty and gooey chocolate chips. AND they're so easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 -14
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, melted and cooled
  • 2/3 cup packed light brown sugar
  • 1/2 cup peanut butter
  • 2 large eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 heaping cup milk or semisweet chocolate chips
  • 1/2 heaping cup peanut butter chips

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Line standard muffin pans with 12 to 14 paper liners.
  2. In a large bowl whisk together the flour, baking powder, and salt.
  3. In a medium bowl, whisk together the melted butter, brown sugar, peanut butter, eggs, milk, and vanilla until smooth. Pour wet ingredient mixture into dry ingredient mixture. Stir until just combined. Fold in the chocolate chips and peanut butter chips.
  4. Fill each muffin cup to the top. Bake for 18 to 20 minutes, or until a toothpick comes out clean and the top of the muffin springs back when lightly pressed. Cool in the pan for 5 minutes before removing the muffins to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • From The Galley Gourmet