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PEANUT BUTTER CHOCOLATE CHIP SNOWBALL COOKIES

Peanut butter chocolate chip snowball cookies are soft, buttery, and coated in powdered sugar. With a melt-in-your-mouth texture and bursts of chocolate, these festive treats are easy to make and perfect for holidays, cookie exchanges, or anytime sweet cravings hit!

Prep Time
10 mins
Cook Time
10 mins
Servings: 24 people
Calories: 160 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup peanut butter
  • ½ cup powdered sugar plus extra for rolling
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup mini chocolate chips

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: Cream Butter and Sugar – In a bowl, beat butter, peanut butter, and powdered sugar until smooth. Add vanilla.
  3. Step 3: Add Dry Ingredients – Mix in flour and salt until combined. Stir in chocolate chips.
  4. Step 4: Shape and Bake – Roll dough into 1-inch balls and place on the baking sheet. Bake for 10-12 minutes.
  5. Step 5: Coat in Sugar – Let cookies cool slightly, then roll in powdered sugar while warm. Let cool completely and roll again.

Notes

  • Make Ahead: Store in an airtight container for up to 1 week.
  • Customizing the Flavor: Add chopped nuts or use white chocolate chips for a twist.
  • Serving Suggestions: Pair with hot cocoa or coffee for a cozy treat.
  • Allergy-Friendly Options: Use almond butter and dairy-free chocolate for a nut-free version.
  • Storage Tips: Keep in a cool, dry place to maintain freshness.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 14g (5%) Fat 10g (15%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 14g 5%
Fat 10g 15%

* Percent Daily Values are based on a 2,000 calorie diet.