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5.0 from 3 votes

Peanut Butter Chocolate Fudge

Delicious peanut butter chocolate fudge makes a great holiday gift!

Prep Time
5 mins
Additional Time
1 hr
Total Time
5 mins
Servings: 12
Calories: 515 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 14 oz. can sweetened condensed milk
  • 1 ½ teaspoons vanilla extract
  • 1 cup peanut butter
  • ½ cup powdered sugar
  • 2 tbsp butter

Instructions

    Cup of Yum
  1. Line a 9" x 13" pan with foil or grease it well with butter.
  2. In one small pan, combine chocolate chips and condensed milk. Heat on low, stirring frequently until melted.
  3. Remove chocolate from heat and add vanilla extract, combine.
  4. In another pan, add peanut butter and butter. Heat this one also on low, stirring often until melted.
  5. Add sugar into peanut butter mixture, stir to combine. Remove it from heat.
  6. Pour the chocolate mixture into the greased pan, pour the peanut butter mixture over the top. Pull a toothpick through the warm fudge if you want a marble effect.
  7. Place in refrigerator until firm, about 2 hours. Cut and enjoy!

Nutrition Information

Serving 1g Calories 515kcal (26%) Carbohydrates 62g (21%) Protein 10g (20%) Fat 30g (46%) Saturated Fat 13g (65%) Polyunsaturated Fat 13g Cholesterol 20mg (7%) Sodium 179mg (7%) Fiber 4g (16%) Sugar 54g (108%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 515

% Daily Value*

Serving 1g
Calories 515kcal 26%
Carbohydrates 62g 21%
Protein 10g 20%
Fat 30g 46%
Saturated Fat 13g 65%
Polyunsaturated Fat 13g 76%
Cholesterol 20mg 7%
Sodium 179mg 7%
Fiber 4g 16%
Sugar 54g 108%

* Percent Daily Values are based on a 2,000 calorie diet.

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