5.0 from 12 votes
Peanut Butter Chocolate Heaven
An oreo crust, a creamy peanut butter cheesecake center with peanut butter cups, and a chocolate pudding whipped topping. And no baking required! Can you see why this is heaven?
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 475 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 Oreo cookies, divided
- 2 tablespoons melted salted butter
- 8 ounces softened cream cheese
- ½ cup creamy peanut butter
- 1 ½ cups Powdered sugar, divided
- 1 (16-ounce) container thawed whipped topping, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 (3.9-ounce) package instant chocolate fudge pudding mix
Instructions
- Add 16 of the Oreos to a food processor and pulse until you have coarse crumbs. Add the melted butter and pulse until combined. Press the Oreo mixture into the bottom of a 9 x 9 x 2-inch pan. Chill in the refrigerator until needed.
- In a large bowl, use a hand mixer to beat the cream cheese, peanut butter, and 1 cup of powdered sugar until smooth.
- Fold half of the whipped topping into the cream cheese mixture and spread it evenly over the crust. Sprinkle most of the chopped peanut butter cups on top, reserving a handful for the top.
- In a large bowl, beat the milk, pudding mix, and remaining ½ cup of powdered sugar together on low speed for about 2 minutes, until smooth and thickened slightly. Let it sit for 2 minutes.
- Fold the remaining 8 ounces of whipped topping into the pudding mix. Spread it evenly on top of the peanut butter cups and cream cheese layer.
- Crush the remaining 4 Oreos coarsely by placing them in a ziplock bag and crushing them with a heavy rolling pin. Sprinkle the Oreo crumbs and remaining peanut butter cups on top of the pudding layer. Cover and chill for at least 3 hours before serving.
Cup of Yum
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
396mg
(17%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
378IU
(8%)
Vitamin C
0.03mg
(0%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 396mg | 17% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.