4.9 from 60 votes
Peanut Butter Chocolate Milkshake Recipe
Give your chocolate milkshake a makeover with the addition of peanut butter. It's creamy, rich and ready in 5 minutes - perfect for any day of the week!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 614 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 4 coops chocolate ice cream
- 4 tbsp peanut butter creamy or crunchy
- 1 cup milk
- 2 tbsp hot fudge sauce
Instructions
- Place the milkshake glasses in the freezer.
- Place chocolate ice cream, peanut butter, milk and hot fudge sauce in a blender jar.
- Pulse for 10 to 15 seconds until they're fully combined.
- Take the milkshake glasses out of the freezer and divide the milkshake between them.
- Top with whipped cream, chocolate shavings and peanut butter.
- Serve immediately.
Cup of Yum
Notes
- Use one cup crushed ice to thicken the milkshake.
- For a richer milkshake, use chocolate milk instead of regular milk.
Nutrition Information
Calories
614kcal
(31%)
Carbohydrates
61g
(20%)
Protein
18g
(36%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Cholesterol
57mg
(19%)
Sodium
365mg
(15%)
Potassium
751mg
(21%)
Fiber
4g
(16%)
Sugar
49g
(98%)
Vitamin A
747IU
(15%)
Vitamin C
1mg
(1%)
Calcium
305mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 614
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 61g | 20% |
| Protein | 18g | 36% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 57mg | 19% |
| Sodium | 365mg | 15% |
| Potassium | 751mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 49g | 98% |
| Vitamin A | 747IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 305mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.