Peanut Butter Cookie Butter
Peanut Butter Cookie Butter is a rich, thick, sweet, and salty spread made with Nutter Butter cookies and ready for the fridge in just 5 minutes.
Ingredients
- 30 cookies 2 cups ground, Nutter Butter brand
- 1/4 cup butter unsalted
- 1/2 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 2 tablespoons water
Instructions
- Add the nutter butter cookies to the food processor until finely ground.
- Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds.
- Stir and microwave for 30 seconds again at %50 power until completely melted.
- Add in the nutter butter cookie crumbs and stir until moistened.
- Microwave for 30 seconds.
- Add in water and stir until mixture is smooth.
- Refrigerate for 1 hour before serving (keep refrigerated).
Nutrition Information
Nutrition Facts
Serving: 15 Servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 128mg | 5% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.