5 from 15 votes
Peanut Butter Cornflake Bars
This recipe creates chewy peanut butter bars featuring a crunchy cornflake texture. The bars combine creamy peanut butter with a sweet mixture of light corn syrup and sugar, which binds the cornflakes together. Pressing the mixture into a pan and allowing it to cool results in a firm yet tender bar that can be sliced for easy snacking or dessert.
Prep Time
10 mins
Total Time
40 mins
Servings:
16
Servings
Calories:
194 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1-1/2 cups peanut butter creamy
- 1 cup light corn syrup
- 1 cup sugar
- 6 cups cornflakes
Instructions
- Spray a 9x13 pan with vegetable oil spray.
- To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat.
- Mix well until just dissolved, then remove from heat.
- In a large bowl mix cornflakes and peanut butter mixture.
- Gently press mixture into baking pan.
- Cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
124mg
(5%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
188IU
(4%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 124mg | 5% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.