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PEANUT BUTTER CUP CHRISTMAS COOKIES

Peanut Butter Cup Christmas Cookies are soft, chewy cookies filled with peanut butter cups, perfect for holiday gatherings.

Prep Time
10 mins
Cook Time
10 mins
Servings: 24 people
Calories: 200 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 24 mini peanut butter cups (unwrapped)
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips (optional, for drizzling)

Instructions

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  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare Cookie Dough: In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Add the eggs, vanilla extract, and mix until combined.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  4. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
  5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and immediately press a mini peanut butter cup into the center of each cookie.
  6. Cool and Drizzle (optional): Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. For extra chocolate flavor, drizzle melted chocolate over the cooled cookies.

Notes

  • Make Ahead: You can prepare the cookie dough in advance, wrap it in plastic wrap, and store it in the refrigerator for up to 2 days. Bake when ready.
  • Customizing the Flavor: For added flavor, mix in mini chocolate chips or drizzle melted chocolate over the top after baking. You can also use crunchy peanut butter for a different texture.
  • Serving Suggestions: These cookies are perfect for Christmas parties, cookie exchanges, or a sweet treat to leave out for Santa. Serve with a glass of milk.
  • Storage Tips: Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 2 months.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 25mg (8%) Sodium 150mg (6%) Fiber 1g (4%) Sugar 18g (36%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 150mg 6%
Fiber 1g 4%
Sugar 18g 36%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.