0 from 9 votes
Peanut Butter Cup Cookies
Peanut Butter Cup Cookies are a holiday favorite and so easy to make! Loaded with plenty of peanut butter and chocolate flavor, these bite-size, poppable treats are the perfect addition to any holiday cookie plate.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 40 cookies
Calories: 82 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup salted butter softened (114g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup brown sugar (100g)
- 1/2 cup creamy peanut butter (120g)
- 1 large egg
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour (247g)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 40 unwrapped mini Reese's peanut butter cups
Instructions
- Preheat oven to 375°F. Unwrap the mini Reese's peanut butter cups and set aside.
- Combine butter, granulated sugar, brown sugar, peanut butter, egg, milk, vanilla extract, flour, baking soda, and salt in a large bowl. Mix with an electric mixer until combined.
- Scoop out small, tablespoon size amounts of dough and roll into balls. Place each ball into one of the cups of a mini muffin pan. Bake for 8-9 minutes until puffy and no longer glossy on top. Don't overbake.
- Immediately upon removing the cookies from the oven, gently press an unwrapped mini Reese's peanut butter cup into the center of each cookie. It will melt from the heat of the cookie and then eventually harden again as the cookies cool completely.
Cup of Yum
Notes
- Storage: Store these cookies in an airtight container at room temperature for up to 4 days.
- Freezing cookies: You can freeze peanut butter cup cookies once they have completely cooled, and the chocolate is solid again. Simply put them in an airtight container in a single layer and keep them in the freezer for up to 3 months.
- Freezing cookie dough: Alternatively, you can freeze peanut butter cookie dough balls for up to 3 months by placing the balls on a baking tray and in the freezer until solid. Then, remove the tray from the freezer and put the frozen cookie dough balls in a Ziploc bag and back in the freezer for up to 2-3 months.
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
91mg
(4%)
Potassium
31mg
(1%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
78IU
(2%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 91mg | 4% |
| Potassium | 31mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 78IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.