4.5 from 81 votes
Peanut Butter Cup Icebox Cake
An Oreo crust is topped with a creamy peanut butter filling, peanut butter cups, chocolate pudding and a whipped cream topping.
Prep Time
30 mins
Total Time
30 mins
Servings: 16 servings
Calories: 475 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust:
- 14.3 ounce package Oreo cookies
- 6 tablespoons unsalted butter melted and slightly cooled
For the Peanut Butter Layer:
- 8 ounces cream cheese
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounce Tub Cool Whip
- 6 snack size peanut butter cups coarsely chopped
For the Pudding Layer:
- 5.9 ounce box instant chocolate pudding
- 2½ cups milk
For the Topping:
- 8 ounce Cool Whip
- 6 snack size peanut butter cups coarsely chopped
Instructions
- Make the Crust: Place the cookies in a food processor blender and process until they are broken down into fine crumbs. Add the melted butter and pulse a few times to ensure that all of the crumbs are evenly moistened. Turn the crumbs out into a 9x13-inch pan and press into an even layer. Refrigerate while the peanut butter layer is prepared.
- Make the Peanut Butter Layer: In a large mixing bowl, cream together the cream cheese and peanut butter until smooth and homogenous, about 2 minutes. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Increase the speed to medium and beat for 30 seconds. Using a rubber spatula, gently fold in the Cool Whip. Spread in an even layer over the crust and sprinkle with the chopped peanut butter cups. Refrigerate while the pudding layer is prepared.
- Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture.
- Spread the remaining 8-ounce tub of Cool Whip on top and sprinkle with the rest of the chopped peanut butter cups. Cover and refrigerate for 2 hours before serving.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
35mg
(12%)
Sodium
449mg
(19%)
Potassium
301mg
(9%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
440IU
(9%)
Calcium
111mg
(11%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 35mg | 12% |
| Sodium | 449mg | 19% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 440IU | 9% |
| Calcium | 111mg | 11% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.