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Peanut Butter Cup Pie
Love peanut butter? Love frozen pies? Then you are going to love this frozen peanut butter cup pie!
Prep Time
15 mins
Freeze Time
1 hr
Total Time
15 mins
Servings:
2
pies
Calories:
2037 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cream cheese 8 ounce package
- 1 1/2 cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 whipped topping frozen, thawed, 16 ounce package
- 2 Graham Cracker Crust 9 inch, prepared
- Reese’s peanut butter cups about 15-20 chopped up, mini
Instructions
- Beat together the cream cheese and confectioners' sugar with your mixer.
- Mix in the peanut butter and milk. Beat until smooth.
- Remove the bowl from the mixer and fold in the whipped topping.Spoon into the pie shells.
- Sprinkle on the PB cups.
- Freeze until firm.
- Serve with caramel drizzled over the to
Cup of Yum
Nutrition Information
Calories
2037kcal
(102%)
Carbohydrates
230g
(77%)
Protein
44g
(88%)
Fat
111g
(171%)
Saturated Fat
24g
(120%)
Cholesterol
12mg
(4%)
Sodium
1449mg
(60%)
Potassium
1190mg
(25%)
Fiber
10g
(40%)
Sugar
137g
(274%)
Vitamin A
200IU
(4%)
Calcium
243mg
(24%)
Iron
6.8mg
(38%)
Nutrition Facts
Serving: 2 pies
Amount Per Serving
Calories 2037
% Daily Value*
| Calories | 2037kcal | 102% |
| Carbohydrates | 230g | 77% |
| Protein | 44g | 88% |
| Fat | 111g | 171% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 12mg | 4% |
| Sodium | 1449mg | 60% |
| Potassium | 1190mg | 25% |
| Fiber | 10g | 40% |
| Sugar | 137g | 274% |
| Vitamin A | 200IU | 4% |
| Calcium | 243mg | 24% |
| Iron | 6.8mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.