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Peanut Butter Cup Smoothie Bowl

Courtesy of 200 Best Smoothie Bowl Recipes by Alison Lewis © 2016 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.

Prep Time
30 mins
Total Time
30 mins
Servings: 1 bowl
Calories: 895 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • ¼ cup sweetened vanilla-flavored almond milk
  • 2 tbsp unsweetened cocoa powder
  • 1 frozen banana cut into pieces if necessary
  • ½ cup peanut butter
  • 4 Ice cubes
Suggested Toppings
  • unsweetened cocoa powder
  • sliced banana
  • mini chocolate chips

Instructions

    Cup of Yum
  1. In blender, combine almond milk, cocoa powder, banana, peanut butter and ice. Secure lid and blend (from low to high if using a variable-speed blender) until smooth.
  2. Pour into a bowl or bowls and top with any of the suggested toppings, as desired.

Nutrition Information

Calories 895kcal (45%) Carbohydrates 58g (19%) Protein 36g (72%) Fat 68g (105%) Saturated Fat 15g (75%) Polyunsaturated Fat 19g Monounsaturated Fat 32g Sodium 679mg (28%) Potassium 1412mg (40%) Fiber 14g (56%) Sugar 27g (54%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 151mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 1bowl

Amount Per Serving

Calories 895

% Daily Value*

Calories 895kcal 45%
Carbohydrates 58g 19%
Protein 36g 72%
Fat 68g 105%
Saturated Fat 15g 75%
Polyunsaturated Fat 19g 112%
Monounsaturated Fat 32g 160%
Sodium 679mg 28%
Potassium 1412mg 30%
Fiber 14g 56%
Sugar 27g 54%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 151mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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