Peanut Butter Do-si-dos Cookie Sandwiches (Copycat)
Peanut Butter Do-si-dos Cookie Sandwiches are a Girl Scouts favorite made with peanut butter and oatmeal are sandwiched together with a fluffy soft peanut butter buttercream filling.
Ingredients
Peanut Butter Cookies:
- 1 1/2 unsalted butter room temperature, sticks (units not specified
- 1/2 cup dark brown sugar packed
- 1/3 cup granulated sugar
- 1/2 cup peanut butter chunky
- 1 cup plus 2 tablespoons all-purpose flour
- 1 cup quick oats (I use Bob's Red Mill)
- 1 teaspoon baking soda
- 1 teaspoon salt
Peanut Butter Buttercream Filling:
- 1/2 butter room temperature, stick
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
- 1/2 cup peanut butter creamy
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or a silicone silpat mat.
- In a stand mixer cream together the 1 1/2 sticks butter, dark brown sugar, and granulated sugar.
- When fluffy and lightened add in the peanut butter and cream until well combined.
- Add in the flour, oats, baking soda, and salt and mix until just combined.
- Roll out the dough to 1/4 inch thick.
- Using a two inch cookie cutter (I used a drinking glass I dipped into flour), cut out the cookies.
- Place onto a baking mat an inch apart and chill the dough on the sheets for 15-20 minutes before baking.
- Bake for 9-11 minutes or until golden brown.
- Let cool completely while you make the peanut butter filling.
- Add the butter, powdered sugar and milk together in a stand mixer and mix on low speed at first moving up to medium-high speed until fully combined and fluffy.
- Add in the 1/2 cup peanut butter and combine until smooth and fluffy and creamy.
- Using a piping bag or a spoon put about a tablespoon between two cookies to make the sandwiches.
Nutrition Information
Nutrition Facts
Serving: 12 sandwich cookies
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 387mg | 16% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Calcium | 23mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.