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Peanut Butter Fizz
This delightful recipe is easy to follow and perfect for any occasion.
Servings:
2
servings
Calories:
260 kcal
Course:
Drinks, Cocktails
Ingredients
- 3 oz peanut butter whiskey Screwball brand
- 2 oz coffee liqueur Caffe del Fuego or other
- 1 oz cognac
- 4 oz almond milk unsweetened, vanilla flavor or other milk
- 2-3 oz soda water or cream soda for sweeter drinks
- 2 oz egg or 2 egg whites, white, liquid form
- 6-8 dashes bitters chocolate flavored
- cocoa powder optional garnish, PB2 brand powdered peanut butter
- powdered peanut butter optional garnish, PB2 brand powdered peanut butter
Instructions
- Combine all ingredients except soda water and garnish in a cocktail shaker with a handful of ice. Shake for 10-15 seconds, then strain out ice, and dry shake for another 15-20 seconds to really get the egg whites fluffy. (Be sure to hold the lid on tight as pressure will build inside the shaker from the egg whites!)
- Strain into two tall serving glasses. Allow the fizz on top to settle for a minute, then gently pour the soda water into the glass until it's full (I poured mine over the back of a spoon to angle it to the edge of the glass about 1/4-1/2" below the rim). Garnish with cocoa powder before serving with a straw.
Cup of Yum
Notes
- This cocktail was inspired by Holy City Handcraft's Salted Peanut Butter Fizz, but adjusted to make with the ingredients I had on hand.
- If you don't have cognac on hand, just leave it out. I've tried it both ways and thought both were delicious!
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
90mg
(4%)
Potassium
58mg
(1%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sodium | 90mg | 4% |
| Potassium | 58mg | 1% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.