5.0 from 9 votes
Peanut Butter Frosting
This creamy, rich Peanut Butter Frosting is whipped to perfection, can be easily piped or spread on your favorite cake, brownie, or cookie!
Prep Time
5 mins
Total Time
5 mins
Calories: 6092 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter room temperature
- 1 1/2 cups creamy peanut butter
- 4 cups powdered sugar
- 2 – 4 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, add in the butter and peanut butter. Using an electric mixer, beat on medium until combined and smooth.
- Add in the powdered sugar, 2 tablespoons of heavy cream, and the vanilla extract. Beat on low until the powdered sugar is mostly incorporated.
- If the frosting is thick, add more heavy cream one tablespoon at a time until you reach your desired consistency.
- Press a piece of plastic wrap on top of the frosting so a crust doesn’t form and store in the refrigerator.
Cup of Yum
Nutrition Information
Calories
6092kcal
(305%)
Carbohydrates
558g
(186%)
Protein
101g
(202%)
Fat
412g
(634%)
Saturated Fat
178g
(890%)
Polyunsaturated Fat
63g
Monounsaturated Fat
151g
Trans Fat
7g
Cholesterol
611mg
(204%)
Sodium
3441mg
(143%)
Potassium
2649mg
(76%)
Fiber
23g
(92%)
Sugar
506g
(1012%)
Vitamin A
6996IU
(140%)
Vitamin C
1mg
(1%)
Calcium
285mg
(29%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 6092
% Daily Value*
| Calories | 6092kcal | 305% |
| Carbohydrates | 558g | 186% |
| Protein | 101g | 202% |
| Fat | 412g | 634% |
| Saturated Fat | 178g | 890% |
| Polyunsaturated Fat | 63g | 371% |
| Monounsaturated Fat | 151g | 755% |
| Trans Fat | 7g | 350% |
| Cholesterol | 611mg | 204% |
| Sodium | 3441mg | 143% |
| Potassium | 2649mg | 56% |
| Fiber | 23g | 92% |
| Sugar | 506g | 1012% |
| Vitamin A | 6996IU | 140% |
| Vitamin C | 1mg | 1% |
| Calcium | 285mg | 29% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.