5.0 from 6 votes
Peanut Butter Fudge Recipe
The Best Peanut Butter Fudge recipe with no candy thermometer needed. Soft and creamy and packed with peanut butter flavor!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 64 pieces
Calories: 124 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- pinch of kosher salt
- 1 cup heavy cream
- 2 cups white chocolate morsels
- ¾ cup creamy peanut butter
- 7 ounce jar marshmallow cream
Instructions
- Line an 8 or 9-inch square baking dish with parchment paper. Set it aside.
- In a large saucepan, heat granulated sugar, butter, salt and heavy cream until combined. Bring to a ROLLING boil and stir continuously for 4 minutes (set your timer)!
- Remove from heat. Quickly whisk in white chocolate, marshmallow fluff, and peanut butter (I usually put these ingredients in my kitchen aid and whisk them for about 1-2 minutes). Pour fudge into prepared pan and allow to set for 3 hours, until hardened.
- Remove from pan, remove lining. Cut into bite sized pieces. ENJOY.
Cup of Yum
Notes
- For a chocolate drizzle on top, melt 1/4 cup semi-sweet chocolate morsels. Drizzle over the set fudge and enjoy.
- Store fudge in airtight container at room temperature or freeze for up to three months.
Nutrition Information
Serving
1piece
Calories
124kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
11mg
(4%)
Sodium
25mg
(1%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1piece | |
| Calories | 124kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 11mg | 4% |
| Sodium | 25mg | 1% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.