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Peanut Butter Glazed Salmon Recipe
You might be surprised to discover the delicious flavor of this Peanut Butter Glazed Salmon. The salmon is perfectly cooked, and the glaze is a tasty combination of peanut butter, chili garlic sauce, and orange juice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 276 kcal
Course:
Others
Ingredients
- 1 pound salmon
- 1 teaspoon olive oil
- freshly ground pepper
- ¼ cup peanut butter
- 2 teaspoons Chili garlic sauce
- ¼ cup orange juice
Instructions
- Preheat the oven to 400°F and line a baking sheet with foil.
- Place the salmon on the baking sheet and drizzle with olive oil. Season with pepper.
- Bake the salmon for about 15-20 minutes or until cooked through.
- Whisk together the peanut butter, chili garlic sauce, and orange juice in a small saucepan over medium-low heat. Cook just until warm.
- Remove the salmon from the oven when done and top each serving with a spoonful of peanut butter glaze.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
6g
(2%)
Net Carbohydrates
5g
Protein
26g
(52%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Cholesterol
62mg
(21%)
Sodium
242mg
(10%)
Potassium
678mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
76IU
(2%)
Vitamin C
8mg
(9%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 6g | 2% |
| Net Carbohydrates | 5g | |
| Protein | 26g | 52% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 242mg | 10% |
| Potassium | 678mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.