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4.9 from 36 votes

Peanut Butter & Golden Oreo Pudding aka Oreo Cream Log

A delicious combination of Oreos, coffee, whisky and cream topped with grated dark chocolate and honey roasted peanuts combine to form this easy, yet impressive dessert - perfect for a dinner party.

Prep Time
20 mins
Total Time
20 mins
Servings: 6
Course: Dessert
Cuisine: American , British

Ingredients

  • 2 tsp Instant coffee eg Americano
  • 1 - 2 tbsp Whisky optional
  • 300 ml whipping cream
  • 8 Golden Oreos (or any flavour)
  • 8 Peanut Oreos (or any contrasting coloured Oreo)
Decoration
  • 15 g dark chocolate
  • 15 g honey roasted peanuts

Instructions

    Cup of Yum
  1. Spoon the instant coffee into a small measuring jug and add 200 ml of hot water plus the whisky (optional).
  2. Whip the cream until it will hold peaks (careful not to over whip, you don't want it going grainy).
  3. Dip each Oreo into the coffee for a couple of seconds (no longer or they will get too soggy) and lay flat on a board to cool down.
  4. Now spread a fairly generous layer of cream on the first Oreo and stack alternated flavoured Oreos on their side with a covering of cream on a serving platter until you have what looks like a caterpillar. (Using a spatula to manoeuvre the Oreos helps keep their shape as they are quite soft by now).
  5. Cover and place in the fridge for a few hours or overnight.
  6. Spread the rest of the whipped cream over the Oreo log with a palette knife.
  7. Sprinkle over the honey-roasted peanuts followed by shavings of dark chocolate (made using a vegetable peeler).
  8. Chill until ready to serve.
  9. Serve cut on the diagonal to show off the stripy layers.

Notes

  • You can use any combination of Oreo flavours you like but the contrasting colours look best!