4.7 from 42 votes
Peanut Butter Granola
Easy 4-Ingredient Peanut Butter Granola with mini chocolate chips makes a great breakfast treat or fun snack!
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
12
Calories:
172 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups old fashioned oats can use gluten-free oats
- 1/3 cup peanut butter creamy
- 1/3 cup honey
- 1/3 cup mini chocolate chips
Instructions
- Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and a Silpat baking mat and set aside.
- Place the oats in a large bowl.
- In a small bowl or glass measuring cup, combine the peanut butter and honey. Heat in the microwave for 20-30 seconds. Stir until smooth.
- Pour the peanut butter and honey over the oats and stir until oats are well coated. If you aren't using salted peanut butter, you can add a little salt.
- Bake granola for 25-30 minutes, stirring once, or until granola is slightly golden brown.
- Let the granola cool completely on the baking sheet without stirring. When the granola is cool, stir in the mini chocolate chips.
- Note-store the cooled granola in an airtight container or jar for up to 1 month.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
37mg
(2%)
Potassium
124mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
10IU
(0%)
Calcium
19mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 37mg | 2% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 10IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.