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Peanut Butter Hot Chocolate
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Peanut Butter Hot Chocolate

This decadent Crock Pot Peanut Butter Hot Chocolate is the perfect winter drink! It's creamy, chocolatey, and peanut buttery - it's basically the best thing ever.

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 cups
Calories: 487 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 14 ounces sweetened condensed milk can
  • 12 ounces evaporated milk can
  • 6 cups milk whole
  • 1 teaspoon vanilla
  • 1 cup peanut butter creamy
  • 2 cups semi-sweet chocolate chips good quality

Instructions

    Cup of Yum
  1. In your slow cooker add the sweetened condensed milk, evaporated milk, whole milk, vanilla, and peanut butter.
  2. Whisk until all combined.
  3. Stir in the chocolate chips.
  4. Set slow cooker on low and let cook for 2 hours stirring occasionally.
  5. Once the chocolate is all melted turn to warm and serve!
  6. Don’t forget to top with plenty of marshmallows.

Notes

  • This will come out best if you use high-quality chocolate chips like Ghiradelli.
  • You can substitute milk chocolate chips for the semi-sweet.
  • I like to melt a little peanut butter in the microwave for 30 seconds and drizzle around the inside of the mug before serving!

Nutrition Information

Calories 487kcal (24%) Carbohydrates 48g (16%) Protein 20g (40%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 11g (55%) Cholesterol 38mg (13%) Sodium 316mg (13%) Potassium 777mg (17%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 581IU (12%) Vitamin C 2mg (2%) Calcium 491mg (49%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 cups

Amount Per Serving

Calories 487

% Daily Value*

Calories 487kcal 24%
Carbohydrates 48g 16%
Protein 20g 40%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Cholesterol 38mg 13%
Sodium 316mg 13%
Potassium 777mg 17%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 581IU 12%
Vitamin C 2mg 2%
Calcium 491mg 49%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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