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Peanut Butter Hot Chocolate
This decadent Crock Pot Peanut Butter Hot Chocolate is the perfect winter drink! It's creamy, chocolatey, and peanut buttery - it's basically the best thing ever.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 cups
Calories: 487 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 14 ounces can sweetened condensed milk
- 12 ounces Can evaporated Milk
- 6 cups whole milk
- 1 teaspoon vanilla
- 1 cup creamy peanut butter
- 2 cups of good quality semi-sweet chocolate chips
Instructions
- In your slow cooker add the sweetened condensed milk, evaporated milk, whole milk, vanilla, and peanut butter.
- Whisk until all combined.
- Stir in the chocolate chips.
- Set slow cooker on low and let cook for 2 hours stirring occasionally.
- Once the chocolate is all melted turn to warm and serve!
- Don’t forget to top with plenty of marshmallows.
Cup of Yum
Notes
- This will come out best if you use high-quality chocolate chips like Ghiradelli.
- You can substitute milk chocolate chips for the semi-sweet.
- I like to melt a little peanut butter in the microwave for 30 seconds and drizzle around the inside of the mug before serving!
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
48g
(16%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Cholesterol
38mg
(13%)
Sodium
316mg
(13%)
Potassium
777mg
(22%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
581IU
(12%)
Vitamin C
2mg
(2%)
Calcium
491mg
(49%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 48g | 16% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 38mg | 13% |
| Sodium | 316mg | 13% |
| Potassium | 777mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 491mg | 49% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.