
0 from 84 votes
Peanut Butter Icebox Cake
This No-Bake Peanut Butter Icebox Cake is a super easy dessert for a crowd. With layers of fluffy peanut butter cream cheese filling between sweet chocolate graham crackers, what's not to love?!
Prep Time
3 hrs 20 mins
Total Time
3 hrs 20 mins
Servings: 16
Calories: 272 kcal
Course:
Dessert
Ingredients
For the Cake:
- 2 ½ sleeves chocolate graham crackers
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 ¼ cup powdered sugar
- 8 ounce container cool whip, thawed
For the Ganache:
- ¼ cup heavy whipping cream
- 1 tablespoon peanut butter
- ½ cup chocolate chips
- 1 cup Reese's peanut butter cups chopped
Instructions
For the Cake:
- Beat the cream cheese and peanut butter together until smooth. Mix in the powdered sugar and then mix in the cool whip, scraping the sides of the bowl as needed.
- Spread a couple tablespoons of the mixture on the bottom of a 9x9 inch cake pan. Arrange graham crackers in the bottom of the pan, cutting them as needed to fit. Spread a third of the filling on the graham crackers and then layer two more times with crackers and filling. Cover with plastic wrap and refrigerate for at least 3 hours.
Cup of Yum
For the Ganache:
- Place chocolate chips and peanut butter in a bowl. Heat the whipping cream and pour over the chocolate, cover for 2 minutes and then mix until smooth. Place in a baggie cut the tip and drizzle over the top of the cake. Sprinkles with chopped Reese's
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
21mg
(7%)
Sodium
154mg
(6%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
270IU
(5%)
Calcium
41mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 272
% Daily Value*
Calories | 272kcal | 14% |
Carbohydrates | 22g | 7% |
Protein | 6g | 12% |
Fat | 18g | 28% |
Saturated Fat | 7g | 35% |
Cholesterol | 21mg | 7% |
Sodium | 154mg | 6% |
Potassium | 156mg | 3% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 270IU | 5% |
Calcium | 41mg | 4% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.