0 from 3 votes
Peanut Butter & Jelly Baked Oatmeal
The funnest baked oatmeal in town!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 servings
Calories: 370 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups old fashioned rolled oats
- 3 tablespoons unsalted unsweetened peanut butter
- 4 tablespoons your favorite jam/preserves*
- 2 cups boiling water
- ½ cup to 3/4 milk of choice adjust to desired creaminess
Instructions
- Heat a tea kettle and bring water to a boil.
- Preheat the oven to 350 degrees.
- Add all ingredients to a mixing bowl and pour in the 2 cups of boiling water. Stir until there are no chunks of peanut butter.
- Divvy up the oatmeal mixture between two to four ramekins (or oven-safe bowls) and bake in the oven for 10 to 12 minutes. Oatmeal is done when the liquid is absorbed and the oatmeal is fragrant.
- Enjoy with more jam (or fresh fruit) and chopped nuts on top!
Cup of Yum
Notes
- *cranberry or raspberry are my favorite preserves for thie breakfast. Adjust amount of jam/preserves according to your sweet tooth. You can also skip the jam/preserves and serve with fresh fruit.
Nutrition Information
Serving
1of 3
Calories
370kcal
(19%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
12g
(18%)
Fiber
6g
(24%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 370
% Daily Value*
| Serving | 1of 3 | |
| Calories | 370kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.