5 from 2 votes
Peanut Butter Jelly Stuffed French Toast
Incredible Peanut Butter Jelly Stuffed French Toast is the best breakfast treat! It’s easy to make by spreading peanut butter and strawberry preserves onto slices of thick cut bread, then dipping it in a vanilla-flavored custard and pan-frying it until it’s golden brown and crisp.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
262 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 large bread french or brioche, slices of loaf
- 4 tbsp Strawberry Preserves
- 4 tbsp peanut butter
- 2 large egg
- 2 tbsp coconut milk or almond milk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil or melted coconut oil
- 1 cup strawberry fresh
- maple syrup optional
Instructions
- Spread one spoonful of peanut butter on 4 of your slices. Top with strawberry preserves, then sandwich with the remaining 4 slices of bread.
- On a shallow plate, beat the eggs, coconut milk, and vanilla extract.
- Preheat a non-stick pan over medium heat.
- Working in 2 batches, dip the sandwiches in the egg mixture, allowing it to absorb for 10 seconds, then flip and repeat. Place on the preheated pan and cook until golden on both sides, around 2-3 minutes per side.
- Repeat with the second batch of sandwiches. Serve with fresh strawberries and a drizzle of maple syrup, if desired.
Cup of Yum
Notes
- Place leftovers in an airtight container in the fridge. They will keep for three days. For best results and a nice crisp crust, reheat in the oven for 10-15 minutes at 350℉ or in an air fryer for 2-3 minutes at 350℉. You can also rewarm in the microwave for a minute or less.
- Serving size: one full french toast, or two halves
Nutrition Information
Serving
1serving
Calories
262kcal
(13%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
93mg
(31%)
Sodium
130mg
(5%)
Potassium
230mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
139IU
(3%)
Vitamin C
23mg
(26%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 1serving | |
| Calories | 262kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 130mg | 5% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 23mg | 26% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.