5.0 from 3 votes
Peanut Butter Lovers Ice Cream
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 4 cups
Calories: 1920 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups heavy cream
- 1 cup milk
- 2 1/4 cups creamy peanut butter divded
- 1/2 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 cup Reese's Pieces chopped
- 1 1/4 cups hot fudge sauce
Instructions
- In a medium saucepan, add in the heavy cream, milk, 1and 1/2 cups peanut butter, brown and granulated sugar. Heat on medium heat until the sugar is dissolved and the peanut butter has melted into the cream. Whisking the mixture will help incorporate the peanut butter. It took 18 minutes for mine to come together completely.
- Once the peanut butter is melted into the mixture, remove from the heat and add the vanilla extract. Stir to combine.
- Place the peanut butter ice cream base into a bowl and cover with plastic wrap. Place into the fridge to chill overnight.
- Pour into the ice cream maker for the recommended time required by your ice cream maker. Mine recommends no longer than 20 minutes.
- In a loaf pan, add a third of the ice cream. Layer a third of the hot fudge sauce, remaining peanut butter, and chopped Reese's Pieces. I heated my peanut butter for 20 seconds so it's just slightly runny.
- Add another third of ice cream, hot fudge sauce, peanut butter and chopped Reese's Pieces. Repeat the layering one more time. Use a skewer and swirl the ice cream.
- Cover with plastic wrap and place into the freezer to freeze for 2 hours or until firm.
Cup of Yum
Nutrition Information
Calories
1920kcal
(96%)
Carbohydrates
144g
(48%)
Protein
43g
(86%)
Fat
138g
(212%)
Saturated Fat
57g
(285%)
Cholesterol
223mg
(74%)
Sodium
1015mg
(42%)
Potassium
1375mg
(39%)
Fiber
10g
(40%)
Sugar
101g
(202%)
Vitamin A
2420IU
(48%)
Vitamin C
1mg
(1%)
Calcium
296mg
(30%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 1920
% Daily Value*
| Calories | 1920kcal | 96% |
| Carbohydrates | 144g | 48% |
| Protein | 43g | 86% |
| Fat | 138g | 212% |
| Saturated Fat | 57g | 285% |
| Cholesterol | 223mg | 74% |
| Sodium | 1015mg | 42% |
| Potassium | 1375mg | 29% |
| Fiber | 10g | 40% |
| Sugar | 101g | 202% |
| Vitamin A | 2420IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 296mg | 30% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.