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Peanut Butter Magic Shell

Peanut Butter Magic Shell is made with just 3 ingredients and will create a hard shell when served over your favorite ice cream. It takes only minutes to prepare!

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 104 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 tablespoons All-Natural Peanut Butter (38 grams)
  • 1 tablespoon melted coconut oil (12 grams; use refined/expeller pressed for best flavor)
  • 2 tablespoons maple syrup (36 grams; at room temperature)
  • pinch of salt

Instructions

    Cup of Yum
  1. Make sure all of your ingredients are at room temperature; they will be difficult to mix if anything is cold. In a small mixing bowl, combine the peanut butter, coconut oil, maple syrup, and salt. Use a whisk to mix well.
  2. Adjust any flavoring to taste, adding more peanut butter if desired. For a runnier consistency, you can add more coconut oil, too. It won't affect the flavor as long as you're using refined coconut oil. Once it's well mixed, pour it over your favorite ice cream and watch it harden in about 30 to 60 seconds.
  3. Store any leftover magic shell in an airtight container at room temperature for up to 5 days, or in the fridge for up to 1 month. If it solidifies, you'll simply have to melt it again before serving. Place the jar in a bowl of very hot tap water and let it rest for 15 minutes to help it become pour-able again.

Notes

  • Nutrition information is for roughly 1 heaping tablespoon of magic shell topping. This information is automatically calculated, and is just an estimate, not a guarantee.
  • For a chocolate peanut butter shell, add 2 tablespoons of cacao powder and an additional 1 tablespoon of coconut oil, to help make it pour-able.

Nutrition Information

Calories 104kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 38mg (2%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 7g (14%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 104

% Daily Value*

Calories 104kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 38mg 2%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 7g 14%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.