5.0 from 3 votes
Peanut Butter Marbled Brownies Recipe
Peanut Butter Marbled Brownies. Peanut butter and brownies make for one delicious combination! Marbled together, they are out of this world.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16
Calories: 310 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Fudge Brownies Recipe or your favorite
- 6 tablespoons peanut butter
- 2 - 3 tablespoons confectioners sugar
Instructions
- Preheat oven to 350º F. Spray an 8-inch baking dish with nonstick cooking spray or coat lightly with butter.
- Prepare fudge brownies according to recipe instructions and spread into the prepared baking dish.
- Stir together peanut butter and confectioners sugar in a small bowl. Drop large dollops evenly over the top of the brownie batter.
- Swirl the peanut butter into the brownie batter with a skewer or a knife.
- Bake 30 minutes or until the center of the brownies do not move when baking pan is moved or a toothpick inserted in the center comes out with some brownie clinging to it but not liquid.
- Remove from the oven and allow to cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
83mg
(28%)
Sodium
227mg
(9%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
43IU
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 227mg | 9% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 43IU | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.