5 from 12 votes
Peanut Butter No Bake Cookies
These no-bake cookies blend butter, sugar, milk, and creamy peanut butter with quick oats to make a chewy, sweet treat without the oven. The mixture boils briefly to combine ingredients and sets firmly when spooned onto sheets, creating a satisfying texture and rich peanut flavor in a simple, quick preparation.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
Calories:
182 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 3/4 cups granulated sugar
- 1/2 cup milk
- 3/4 cup peanut butter creamy
- 1 teaspoon vanilla extract
- 3 1/4 cups oats quick-cooking
Instructions
- Prepare a large cookie sheet (or two smaller cookie sheets) by covering with parchment paper; set aside.
- Place the butter, sugar, and milk in a large pot and heat over medium heat, stirring often until the butter is melted.
- Bring the mixture to a rolling boil and boil for exactly 60 seconds without stirring.
- Remove the pot from the heat and stir in the peanut butter and vanilla extract until well combined. Add the quick oats and mix well.
- Drop the cookie batter by spoonfuls onto the prepared baking sheets. Allow the cookies to cool at room temperature for about 45 minutes or until the cookies have set.
Cup of Yum
Nutrition Information
Serving
24
Calories
182kcal
(9%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
11mg
(4%)
Sodium
67mg
(3%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
126IU
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 24 | |
| Calories | 182kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 67mg | 3% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 126IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.