Peanut Butter No-Bake Cookies
Crafted with ease and taste in mind, this recipe is a great choice.
Ingredients
- 2 cups granulated sugar
- 1/2 cup butter cubed, unsalted
- 1/2 cup milk
- 3/4 cup peanut butter creamy
- 2 3/4 cups oats quick cooking
- 1 tsp. vanilla extract
Instructions
- Measure out the quick cooking oats and peanut butter
- Lay down wax paper on the counter
- In a large saucepan, add granulated sugar, butter, and milk.
- Turn on medium to high heat and let the butter melt. Stir often.
- Stir the ingredients until it comes to a boil. When it comes to a boil, time it for two minutes.
- Remove saucepan from heat and stir in the vanilla, peanut butter, and quick cooking oats. Stir until everything is incorporated
- Spoon the mixture onto the wax paper with two spoons and let cool completely.
Nutrition Information
Nutrition Facts
Serving: 15 cookies
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 64mg | 3% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 200IU | 4% |
| Calcium | 23mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.